Came here for the first time for an anniversary dinner. Overall we had a really nice time however with it being a somewhat small restaurant and it being busy we did sometimes have difficulty hearing each other talk. The food was very well made. Great quality pasta. My only negative comment about the food is that I wish the bread that came with the mussels were on the side, not soaking in the juices.

Great service with a convenient app to order at your table during these pandemic times! The Tagliatelle Al Ragu was definitely the star of the show along with the Braised Rabbit. The rest of the food was also good, though the sides that weren’t pasta were more of a hit or miss. The pastas definitely takes the cake here! I had heard that they’re known for their risottos but we unfortunately weren’t able to find it on the menu.

Food and service was excellent. Our server was very helpful in explaining the specials for the day and overall was very attentive in making sure we were enjoying our meal and happy to answer any questions. Portion sizes are smaller than what I've been used to from other restaurants that serve pasta which surprised me for a second but I wasn't disspointed. In the end it was perfect, both of us our dishes were full of so much flavor that it made you take your time while eating to enjoy every bite and the portion size was just right. Will definitely be back this place is worth coming back for the food and the service.

Glad to see they are back at been one of my favorites spots on the city. The servers are friendly and fast. The food is an experience you need to explore

Amazing and unexpected delicious meal! It was rich and delicious! Everything we had was cooked to perfection. Excellent service! The wine was paired perfectly. Bread in the mussels was so delicious. Great and comfortable ambiance. It's so beautiful. It was comfortable, but not too casual.

We were there with a couple of friends on Thursday night, a little uncertain about the menu, but our Italian waiter took it upon himself to order for us (wine too). Fantastic dinner, outstanding service, cocktails took a little long, but it was busy, totally understandable. We will be back next time we are back in town.

This place was amazing and I can’t wait to come back. The interior is beatiful and the food is incredible. We had the blood orange salad, tortelli de zucca, casunziei, and braised rabbit. The tortelli de zucca was particularly mindblowing!

Food was good their specials are short. The menu isn't too friendly I wanted to get like 4 course meal so I wanted to start with a Pasta dish I don't like to get big portions especially pasta then a salad and then a main course followed with a desert. But I was told they don't make half portion pastas so I was forced to order a full portion the dishes are executed perfectly atmosphere was cold. Menu is the same through out the year. I would like to see the menu change for a change.i cannot say anything bad but the place Steak gets to dry too quickly one item that was drenched in balsamic glaze.

This is exactly what I had in mind for dinner in NYC. Fantastic northern Italian cuisine in a very cozy atmosphere. I had the squash soup and whole sea bream. Everything was delicious and fresh. Had a lovely wine too.

So excited that I finally had an opportunity to try this Italian restaurant in Park Slope! Food was INCREDIBLE. The pasta was fresh and wine was delicious. Squash ravioli was unbelievable - a MUST order. Do not be deterred by the “second dining space” around the corner if the main dining room is full! I had a fabulous experience and would absolutely plan another dinner in the near future.