Al Di La Trattoria Menu (Update 2025)
Al Di La Trattoria is a charming Italian restaurant located in Brooklyn, NY. Known for its cozy ambiance and delicious food, this restaurant offers a variety of options for both pescatarians and vegans. The menu features highlights such as grilled fish, black pasta with octopus, and steamed mussels that will surely tantalize your taste buds. The attentive service and warm atmosphere make dining at Al Di La Trattoria a truly delightful experience. With options for outdoor seating and a full bar, this restaurant is perfect for a casual dinner with friends or a special date night. Make sure to try the calamari and the pasta dishes for a truly memorable dining experience. Overall, Al Di La Trattoria is a must-visit for anyone craving authentic Italian cuisine in a welcoming setting.
Antipasti
Cavolo Nero Salad
Tuscan kale, croutons, Parmigiano, anchovy vinaigrette
Winter White Salad
A selection of shaved white winter vegetables, champagne vinaigrette, crumbled Castelmagno
Orange Salad
Navel, Cara-Cara, Blood oranges, red onion, fennel, mint, pomegranate seeds
Trippa
Tripe stewed in white wine, few tomatoes, soffrito
Farro Salad
Warm spelt salad, roasted squash and cauliflower, sprout leaves, red onion, crumbled goat cheese
Malfatti
Swiss chard and ricotta dumplings, brown butter and sage
Casunziei
Red beet and ricotta ravioli, melted butter, poppy seeds, Parmigiano
Tagliatelle Al Ragu
Homemade tagliatelle with a meat ragu
Tortelli Di Zucca
Homemade ravioli stuffed with roasted squash and mascarpone, brown butter and sage, Pecorino
Spaghetti Alle Vongole
Manila clams, hot pepper, oregano, garlic, white wine
Ricotta Ravioli
Homemade ravioli with lemony ricotta, tomato, basil
Spaghetti Neri Alla Chitarra
Homemade squid ink spaghetti, octopus confit, red chilis, basil
Paccheri
Large pasta loops with pork shoulder ragu, creamy goat cheese
Primi
Secondi
Braised Rabbit
Rabbit braised with tomatoes, black olives, rosemary over creamy polenta
Saltimbocca Alla Romana
Boneless pork loin, prosciutto, sage, crispy potatoes
Galletto Alla Diavola
Charcoal grilled young chicken, fennel salad, mashed yukons
Merluzzo Al Forno
Hake filet baked with fingerling potatoes, black olives, tomatoes, toasted bread crumbs, salmoriglio
Braised Greens
garlic, chili, lemon
Roasted Brussels Sprouts
Gremolata, pecorino
Baby Carrots
Yogurt, chili, honey
Crushed Yukon Gold Potatoes
extra virgin olive oil
Creamy Polenta
Parmigiano
Grilled Swiss Chard Stems
Anchovy vinaigrette
Contorni
Dolci
Creme Fraiche Panna Cotta
Served with blueberry compote
Pear And Chocolate Cake
Affogato Al Cafe
Homemade vanilla ice cream, espresso, crumbled almond brittle